Food Specialist

>Should have a good understanding of food products;- Vegetable and Meat products

>Conduct Product Tests and Assessment

>Identify Product Defects

>Record and Report Issues

>Support Process Improvements

>Supplier listing and quality monitoring

>Maintain guidelines for Hygiene, Cleanliness & Sanitation Practices.

>Strive towards Continual improvement (or) refinement for Quality Standards / Practices.

>Identify the competency levels of the Quality Staff & Extend Training program as per the schedule.

>Monitor, maintain & update accurate data on time without any deviations.

>Do the calibration of online measuring devices and instruments

>Finding Supplier and ranking as per the quality adherence policy

>Ensuring continual quality-related education to supplier

>Should have an understanding of packaging science