>Should have a good understanding of food products;- Vegetable and Meat products
>Conduct Product Tests and Assessment
>Identify Product Defects
>Record and Report Issues
>Support Process Improvements
>Supplier listing and quality monitoring
>Maintain guidelines for Hygiene, Cleanliness & Sanitation Practices.
>Strive towards Continual improvement (or) refinement for Quality Standards / Practices.
>Identify the competency levels of the Quality Staff & Extend Training program as per the schedule.
>Monitor, maintain & update accurate data on time without any deviations.
>Do the calibration of online measuring devices and instruments
>Finding Supplier and ranking as per the quality adherence policy
>Ensuring continual quality-related education to supplier
>Should have an understanding of packaging science